LORNA RECOMMENDS THE PERFECT SNOEK RECIPE IN THE GRUNDIG MULTIFUNCTION OVEN
SNOEK, APPLE AND EDAMAME BEAN SLAW ENJOYED WITH PICKLED PEPPERS INGREDIENTS
800g Snoek
2tbs Apricot Jam
1tbs Wholegrain Mustard
2tsp Lemon Juice
300g Cabbage and Carrots Slaw
100g Red Cabbage – Chopped
200g Edamame Beans
2 Apples – Julienne
1/2 Cup Cashew Nuts
3 Peppers – Roughly Chopped (Red, Green, Yellow Peppers)
1/4 Cup Rice Wine Vinegar
2tbs Sugar
1tsp Salt
METHOD
Preheat oven to 180 degrees
In a bowl add apricot jam, wholegrain mustard and lemon juice then combine. Brush a generous amount of the mixture on the snoek. Then place the snoek in the oven for 7-10 mins
In a large salad bowl, add cabbage and carrot slaw, red cabbage, blanched edamame beans, julienne apples and cashew nuts then serve
In a small pot add rice wine vinegar, sugar and salt and bring to a gentle simmer. Then add peppers and let those soak in those juices for about 5 mins
Remove snoek from oven and serve with apple, edamame and cabbage slaw with pickled peppers
Enjoy!